Remoosh El Set
Remoosh El Set
Ingredients
⇵
The Sugar Syrup
The Dough
Instructions
The Sugar Syrup
-
In a pot, mix water, sugar and lemon juice.
-
Stir from the middle of the pot.
-
On heat, before it starts to boil stop stirring, lower to medium heat and leave the sugar syrup to boil for 15 minutes.
-
Let it chill to reach room temperature.
The Dough
-
In a bowl, mix the unsalted butter, icing sugar, egg, egg white, semolina, coconut, vanilla and baking powder.
-
Knead it well.
-
Add flour and knead well.
-
Shape the dough into a small eye shape pieces (watch video for technique) and place them separately in an oven tray.
-
Other technique: Shape the dough into small balls and add peeled and roasted hazelnuts on top of each piece.
-
Brush the top of the pieces with a mixture of vanilla and egg yolk.
-
Optional step: Design the pieces by slightly scratching them with a fork.
-
Bake them in a preheated oven for 15 minutes on 180 degrees Celsius with the bottom flame turned on.
-
Turn off the bottom flame and let it bake under the grill for another 5 minutes.
-
Pour the chilled sugar syrup on the hot remoosh/balls and flip them on both sides to absorb the sugar syrup.
-
Leave the remoosh/balls in the sugar syrup for 30 minutes.
-
Add the remoosh/balls in the serving plate.
-
Decorate the remoosh with crushed pistachios (optional).
Related Recipes
