Remoosh El Set
Remoosh El Set
Ingredients
⇵
The Sugar Syrup
The Dough
Instructions
The Sugar Syrup
In a pot, mix water, sugar and lemon juice.
Stir from the middle of the pot.
On heat, before it starts to boil stop stirring, lower to medium heat and leave the sugar syrup to boil for 15 minutes.
Let it chill to reach room temperature.
The Dough
In a bowl, mix the unsalted butter, icing sugar, egg, egg white, semolina, coconut, vanilla and baking powder.
Knead it well.
Add flour and knead well.
Shape the dough into a small eye shape pieces (watch video for technique) and place them separately in an oven tray.
Other technique: Shape the dough into small balls and add peeled and roasted hazelnuts on top of each piece.
Brush the top of the pieces with a mixture of vanilla and egg yolk.
Optional step: Design the pieces by slightly scratching them with a fork.
Bake them in a preheated oven for 15 minutes on 180 degrees Celsius with the bottom flame turned on.
Turn off the bottom flame and let it bake under the grill for another 5 minutes.
Pour the chilled sugar syrup on the hot remoosh/balls and flip them on both sides to absorb the sugar syrup.
Leave the remoosh/balls in the sugar syrup for 30 minutes.
Add the remoosh/balls in the serving plate.
Decorate the remoosh with crushed pistachios (optional).
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