Red Chicken Kabsa
Red Chicken Kabsa
Chicken Ingredients
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Chicken Glaze
Instructions
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Heat olive oil in a deep pot over medium heat. Add whole spices, garlic head, loomi, chopped onion, and grated carrot. Sauté until fragrant.
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Place the chicken over the mixture, adding paprika, chicken spices, black pepper, stock cube, and salt.
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Stir in tomato paste and add enough water to cover the chicken. Simmer until the chicken is fully cooked.
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Prepare the glaze by mixing all its ingredients in a small bowl. Brush it over the cooked chicken.
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Roast the chicken in a preheated oven for 15 minutes.
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Cook basmati rice in the same pot used for boiling the chicken, adding kabsa spices and salt. Let it simmer until done.
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