Ragu Bolognese Sauce
Ragu Bolognese Sauce
Ingredients
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Instructions
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In a pot, heat the oil, then add the onions & carrots. Stir till the onions and carrots get soft.
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Now move the carrots and onions to one side of the pot, and add the minced meat.
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Stir the minced meat till it gets a little brownish, then mix it with the onions and carrots.
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Keep on stirring on high heat till all the liquids evaporate.
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Now add the tomato juice, tomato paste, vinegar & enough Boiling water to covers the meat.
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Start seasoning with salt, pepper, bay leaves & meat stock. Add a pinch of sugar.
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Cover the pot and cook on low heat for at least 2 hours.
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Note: It's better to cook it for up to 4 hours on kow heat to get the best results.
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Note: Check on the sauce every 10 minutes and give it a stir. If the water gets evaporated, add some boiling water.
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Serving suggestion: Add some milk or cream and add it cooked pasta.
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Note: you can freeze it and use it for any recipe that needs a meat sauce.
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