Kitch

Join as a chef
Facebook Instagram

Raffaello Cake

Heba Abo Elkheir 0 Comments
0 Add To Favorites

Raffaello Cake

Prep Time 30 min Cook Time 30 min Rest Time 3 hour Total Time 4 hrs
Servings: 10

Ingredients

⇵

First Layer

Second Layer

Third Layer

Instructions

First Layer

  1. In a bowl, blend sugar, eggs and vanilla by a hand blender on high speed.
  2. Add sifted flour, cocoa, baking powder and blend by a manual hand blender.
  3. In an oven tray add butter paper and pour the cake mixture.
  4. Bake it in a preheated oven from 25 to 30 minutes on 170 degrees Celsius.
  5. Remove the butter paper and return the cake back in the tray.
  6. Poke the cake by a fork and pour cold milk on it.

Second Layer

  1. In a bowl, blend cream Chante and cold milk by a hand blender.
  2. Add fine coconut and mix well.
  3. Add the coconut mixture on the cake.
  4. Let it rest in the fridge.

Third Layer

  1. In a bowl, melt the chocolate in the heated cream.
  2. Let it chill for 2 minutes.
  3. Add the chocolate mixture as the third layer.
  4. Let the cake chill in the fridge for 2 to 3 hours before serving.

Related Recipes

Mango Cake

Chocolate Rice Cake

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

0 Add To Favorites
Min
0 Add To Favorites

Share it on your social network