Quick Tres Leches
Quick Tres Leches
Description
An easy and quick recipe for a cold cake using ready-made cake and a mixture of different types of milk. Garnish with cream and caramel and serve cold.
This recipe is suitable for children and they can make it themselves.
Ingredients
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Instructions
Cut the cake in half and poke holes in it.
Place 2 cups of milk over low heat and stir until it reduces to 1 cup (evaporated milk).
Mix the evaporated milk with 1 cup of regular milk, half a cup of sweetened condensed milk, 1 tablespoon of milk powder, and 2 packets of vanilla, and stir well.
For the topping: Mix whipping cream with cold water and add powdered sugar and stir until the consistency is right.
Pour the milk mixture over the cake until it is well soaked.
Add another layer of the milk mixture.
Place the topping over the cake, then add whipped cream and caramel or any addition you prefer.
Leave the cake in the refrigerator to cool and set before serving.
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