Quick Tres Leches
Quick Tres Leches
Description
An easy and quick recipe for a cold cake using ready-made cake and a mixture of different types of milk. Garnish with cream and caramel and serve cold.
This recipe is suitable for children and they can make it themselves.
Ingredients
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Instructions
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Cut the cake in half and poke holes in it.
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Place 2 cups of milk over low heat and stir until it reduces to 1 cup (evaporated milk).
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Mix the evaporated milk with 1 cup of regular milk, half a cup of sweetened condensed milk, 1 tablespoon of milk powder, and 2 packets of vanilla, and stir well.
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For the topping: Mix whipping cream with cold water and add powdered sugar and stir until the consistency is right.
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Pour the milk mixture over the cake until it is well soaked.
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Add another layer of the milk mixture.
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Place the topping over the cake, then add whipped cream and caramel or any addition you prefer.
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Leave the cake in the refrigerator to cool and set before serving.
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