Quick & Tender Meat Pouch ورقة لحمة
Quick & Tender Meat Pouch ورقة لحمة
Ingredients
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Instructions
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Place the beef slices in a large bowl.
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Add sliced onions, bell peppers, and diced tomatoes.
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If using beef stock, add it to the mixture.
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If substituting, dissolve the tomato paste in hot water with a beef bouillon cube and pour it over the mixture.
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Add butter to the mixture and mix well to coat everything evenly.
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Transfer the mixture into a cooking pouch (parchment paper or an oven-safe cooking bag).
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Tie the pouch securely and make a small cut at the top to allow steam to escape.
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Place the pouch in a baking dish and bake in a preheated oven at 180°C for about 40 minutes.
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Optional: Add any extra vegetables you like before sealing the pouch.
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