Quick and Easy Carrot Cake
Quick and Easy Carrot Cake
Ingredients
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Instructions
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In a bowl, beat the eggs, yogurt, softened butter, and oil until smooth using a hand whisk.
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Gradually sift in the vanilla cake mix, then add ground cinnamon, ginger, nutmeg, and mix until just combined.
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Fold in grated carrots and crushed pecans (if using).
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Preheat the oven to 180°C .
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Grease a cake pan and pour in the batter.
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Bake for 25 minutes. Turn off the oven and leave the cake inside for another 5 minutes.
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In a separate bowl, beat the cream cheese and softened butter until smooth.
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Add powdered sugar and a pinch of salt. Beat until fluffy and well combined.
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Allow the cake to cool completely before spreading the frosting on top.
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Optionally, sprinkle with more pecans or grated carrots for decoration.
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