Qidreh القدرة الخليلية
Qidreh القدرة الخليلية
Ingredients
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The Beef
The Rest of the Ingredients
Instructions
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To cook the beef, put the oil in a pot over high heat, add the celery, onions, carrots and meat and stir for 2-3 minutes, then add the spices, water, salt and pepper and leave the meat to fully ripen, then filter the broth and put the meat aside.
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In a pan, add ghee and sauté the onions for 2-3 minutes, then add the garlic, salt and pepper and leave them until reddish-gold
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Add the spices (turmeric and mixed spices), then add the chickpeas and rice and stir well
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Add the prepared broth that was used to cook the beef to the rice (rising about 3 cm above)
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Bring the rice to a boil, then reduce the heat and leave it until cooked
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Fry the beef in some oil for color and crunch
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Scoop the rice into a serving dish, lay the beef on top, and garnish with fried and roasted nuts
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