Qatayef Dough
Qatayef Dough
Description
Discover the art of making Qatayef dough with our easy-to-follow recipe. Experience the joy of creating these Middle Eastern sweet pancakes, perfect for Ramadan or special occasions.
Ingredients
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Instructions
In a blender, combine flour, semolina flour, baking powder, starch, sugar, and warm water.
Blend until smooth.
Allow the dough to rest for 10 minutes.
Heat a non-greased pan until hot.
Use good quality oil for frying, ensuring it remains hot but not excessively abundant.
Prepare medium-density syrup.
After frying, place Qatayef on tissues to absorb excess oil.
Drain Qatayef from excess syrup.
Serve Qatayef hot in chilled syrup.
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