Qatayef Cups with Cinnamon Filling
Qatayef Cups with Cinnamon Filling
Description
Learn how to make Katayef cups filled with a delicious cinnamon filling, topped with whipped cream and caramel sauce.
Ingredients
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Instructions
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Brush a cupcake pan with butter, ghee, or oil.
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Place the Katayef in the cupcake pan. Brush each pancake with melted butter.
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Sprinkle each pancake with a mixture of powdered sugar and ground cinnamon.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
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Allow the Katayef cups to cool completely.
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In a bowl, mix whipping cream with creamy cheese and powdered sugar until smooth.
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Fill each cooled Katayef cup with the whipped cream mixture.
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Garnish with pecans and drizzle with caramel sauce before serving.
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