Qatayef Cups with Cinnamon Filling
Qatayef Cups with Cinnamon Filling
Description
Learn how to make Katayef cups filled with a delicious cinnamon filling, topped with whipped cream and caramel sauce.
Ingredients
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Instructions
Brush a cupcake pan with butter, ghee, or oil.
Place the Katayef in the cupcake pan. Brush each pancake with melted butter.
Sprinkle each pancake with a mixture of powdered sugar and ground cinnamon.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Allow the Katayef cups to cool completely.
In a bowl, mix whipping cream with creamy cheese and powdered sugar until smooth.
Fill each cooled Katayef cup with the whipped cream mixture.
Garnish with pecans and drizzle with caramel sauce before serving.
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