Pumpkin Soup with Spinach
Pumpkin Soup with Spinach
Description
Experience the rich flavours with our Pumpkin Soup with Carrots & Potatoes recipe. Indulge in a velvety and nourishing soup that combines the natural sweetness of pumpkin, the goodness of carrots, and the soft texture of potatoes.
Ingredients
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Instructions
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In a pan, heat some olive oil then add minced onion, celery and carrots and stir.
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Add whole garlic then add ginger and potatoes. Stir well.
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Add stock to cover the mixture, then add pumpkin and stir.
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Add salt, pepper, cumin, nutmeg, and bay leaves.
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When the vegetables are cooked, blend together, but not finely.
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Add chopped spinach and lemon juice, mix well and serve.
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