Pumpkin Soup with Spinach
Pumpkin Soup with Spinach
Description
Experience the rich flavours with our Pumpkin Soup with Carrots & Potatoes recipe. Indulge in a velvety and nourishing soup that combines the natural sweetness of pumpkin, the goodness of carrots, and the soft texture of potatoes.
Ingredients
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Instructions
In a pan, heat some olive oil then add minced onion, celery and carrots and stir.
Add whole garlic then add ginger and potatoes. Stir well.
Add stock to cover the mixture, then add pumpkin and stir.
Add salt, pepper, cumin, nutmeg, and bay leaves.
When the vegetables are cooked, blend together, but not finely.
Add chopped spinach and lemon juice, mix well and serve.
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