Potatoes With Cheese Sauce
Potatoes With Cheese Sauce
Ingredients
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Instructions
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Cut the peeled potatoes thicker than the chips size and align the slices in a Pyrex.
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In a pot, add butter, flour, mix well and add milk gradually to avoid lumps.
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Add grated red cheddar cheese and mix well till the sauce becomes thick.
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Cover the potatoes with the prepared mixture.
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Cover the Pyrex with foil and bake it in a preheated oven for 30 minutes.
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Remove the foil, add mix cheese on top and bake it till the cheese melt.
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