Plain Kunafa
Plain Kunafa
Description
Dive into pure Middle Eastern indulgence with Plain Kunafa! This dessert features crispy kataifi dough, a melt-in-your-mouth cheese filling, and a sweet, fragrant syrup. Unlike some variations, this recipe keeps it simple, letting the quality ingredients shine. Expect a delightful textural contrast between the shatteringly crisp exterior and the gooey, cheesy center, all tied together with the luxurious syrup. It's a guaranteed crowd-pleaser, perfect for special occasions or a satisfying sweet treat.
Ingredients
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For the Syrup
Instructions
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In a small saucepan melt ghee and let it cool. Place the frozen kunafa and pulse in your food processor. Place shredded kunafa in a bowl, pour the melted ghee over it, and massage with your hands to spread the ghee evenly.
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Brush a round pan with some of the melted ghee. Place half the kunafa on the pan pressing hard with another smaller pan to spread evenly along the bottom and the sides.
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Bake in a preheated oven at 200 degrees until golden.
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To make the syrup, in a saucepan over medium heat add sugar and water without stirring. Bring to a boil, when the sugar completely dissolves, add the lemon juice. Turn the heat down to low and let it simmer for 10 minutes. Turn off the heat, add the vanilla and cinnamon, and let it cool completely and come to room temperature.
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Pour cooled syrup over while the kunafa is hot.
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