Pistachios Cups
Pistachios Cups
Ingredients
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Instructions
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In a pot , melt the sugar with water without stirring.
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Add vanilla and lemon juice and leave them to caramelize on medium heat.
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Add the pistachios to the pot to mix with the ingredients in the pot.
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Put oil in the silicone mould.
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Start to shape the pistachios to get the cup shape from the mould ( Watch video for the technique).
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Put the mould in the fridge or freezer for 5 minutes to freeze .
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Put the pistachio cup in the serving plate and add to it a scoop of ice cream.
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