Pink Sauce Pasta with Soy Protein
Pink Sauce Pasta with Soy Protein
Ingredients
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Instructions
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Cook the pasta according to the package instructions, then drain it and reserve some of the cooking water.
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Soak the soy protein in warm water for 10 minutes, then drain it and set aside.
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Heat olive oil in a pan over medium heat and sauté the diced onion and minced garlic until soft.
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Add the ground beef (if using) and the soaked soy protein to the pan. Stir and cook until the meat is browned and the soy protein is well mixed in.
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Add the spices (salt, paprika, onion powder, black pepper, cardamom, and cinnamon) and stir well.
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If using, add the fresh mushrooms and cook for a few minutes.
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Stir in the tomato paste and cook for another 2–3 minutes.
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Add pasta cooking water to the pan and simmer on low heat then add cooking cream.
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Combine the pasta, meat/soy mixture, and creamy sauce in the pan. Stir until the pasta is evenly coated.
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Add cheese mix or mozzarella, and cover until the cheese melts.
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Garnish with parsley and serve hot.
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