Picnic Dips
Picnic Dips
Description
Prepare three types of dips perfect for seaside trips. First: Bramili cheese mixed with tomato and mint. Second: Roasted pepper with cream cheese. Third: Labneh with olive oil and za'atar.
Serve with baladi bread or crackers as desired. Perfect for picnics and summer gatherings.
Ingredients
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Instructions
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Prepare first dip: Mix white cheese low salt, baramili cheese, and a bit of tomato, then blend the mixture in a food processor. Top with some dried mint, oil, and small tomato pieces.
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Prepare second dip: Roast the sweet green bell pepper over fire until it wilts slightly and takes on a good color. Blend it alone in the food processor, then add any cream cheese you prefer and avoid overdoing it. Garnish with paprika and mint as desired.
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Prepare third and last dip: Mix labneh with olive oil, black olives, and a little salt. Serve with za'atar, olives, and olive oil.
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For serving: Choose toasted baladi bread, carrots, and any crackers you prefer. Serve everything.
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