Pickled Eggplant
Pickled Eggplant
Description
"Discover the tangy and savoury delight of our Pickled Eggplant recipe. Experience the perfect balance of flavours as tender eggplant are stuffed with a tangy spices mixture and soaked in vinegar solution"
Ingredients
⇵
Filling
Soaking Water
Instructions
Remove green head of eggplant.
Cut open in the middle then boil it.
In a mixing bowel add garlic, spicy green pepper, red pepper, chilli Powder (optional), green coriander, celery, lemon Juice, vinegar, salt, cumin.
Stuff the boiled eggplant with the filling inside.
To make soaking solution add salt, sugar, and vinegar to the water in the preserving container.
Leave it to soak for 1-2 days before serving.
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