Perfect Crispy French Fries
Perfect Crispy French Fries
Ingredients
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Instructions
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Wash the potatoes thoroughly and cut them into strips.
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Soak them in a bowl of cold water with vinegar for 1 hour. Do not add salt.
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After soaking, pat the potatoes dry with a kitchen towel.
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In a deep pot, place the dried potatoes along with a whole garlic clove and a sprig of rosemary or thyme.
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Cover the potatoes with cold frying oil.
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Heat the oil on medium heat and leave the potatoes undisturbed.
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Only stir when the potatoes start turning golden to prevent them from breaking.
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Fry until the potatoes are golden and crispy.
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In a bowl, combine all the seasoning ingredients. Mix well and set aside.
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Remove the potatoes from the oil and place them on a paper towel to drain excess oil.
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Sprinkle generously with the prepared spice mix while the potatoes are still hot.
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