Peas and Carrots بازلاء
Peas and Carrots بازلاء
Description
Learn how to make delicious peas and carrots, a comforting dish perfect for any occasion. This recipe combines tender peas and carrots in a savory tomato-based sauce.
Ingredients
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Instructions
Heat ghee in a medium pot over medium heat. Add grated onion and sauté until translucent.
Stir in tomato paste, then add tomato juice. Mix well and cover. Let simmer for 5-10 minutes until the mixture thickens.
Add peas, diced carrots, beef broth, water, salt, pepper, and optional sugar. Adjust seasoning to taste.
Cover and simmer on low heat in the oven for 30 minutes to 45 minutes until peas and carrots are tender.
Once cooked, stir in cooked beef and simmer for an additional 5-10 minutes.
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