Peas and Carrots بازلاء
Peas and Carrots بازلاء
Description
Learn how to make delicious peas and carrots, a comforting dish perfect for any occasion. This recipe combines tender peas and carrots in a savory tomato-based sauce.
Ingredients
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Instructions
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Heat ghee in a medium pot over medium heat. Add grated onion and sauté until translucent.
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Stir in tomato paste, then add tomato juice. Mix well and cover. Let simmer for 5-10 minutes until the mixture thickens.
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Add peas, diced carrots, beef broth, water, salt, pepper, and optional sugar. Adjust seasoning to taste.
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Cover and simmer on low heat in the oven for 30 minutes to 45 minutes until peas and carrots are tender.
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Once cooked, stir in cooked beef and simmer for an additional 5-10 minutes.
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