Macaroni Bechamel with Peas
Macaroni Bechamel with Peas
Ingredients
⇵
The Beef
Other Ingredients
Bechamel
Instructions
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In a pan, heat olive oil then add the minced beef and give it a stir. Season with a bay leaf, spice mix, salt & pepper. Add nut meg and stir.
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Add the onion (chopped into small cubes) and stir well. Add minced garlic.
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In a pot, boil some water, add salt then cook the pasta.
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Add tomato paste to the minced beef and some pasta water.
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Prepare the bechamel sauce: In a pot, add butter and flour and whisk well. Add milk gradually then season with salt, pepper & nutmeg then add mozzarella cheese.
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Add some bechamel to the cooked pasta.
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Spread some butter to a pyrex then add a layer of pasta, then a layer of minced beef, then mozzarella, bechamel, another layer of pasta, then more bechamel and some mozzarella cheese on top.
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Cook in the oven at 180 degrees celsius until colored.
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