Pasta with Pink Sauce
Pasta with Pink Sauce
Ingredients
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Instructions
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Heat butter and olive oil in a large pan.
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Add garlic and sauté until aromatic.
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Stir in basil and crumble the bouillon cubes into the mixture.
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Add tomato sauce and cook until slightly thickened.
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Pour in the reserved pasta water and mix well.
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Add heavy cream and let the sauce simmer gently.
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Season with salt and black pepper.
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Stir in salami/ pepperoni slices and cheese.
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Combine the cooked pasta with the sauce, stirring to coat evenly.
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Let the pasta cook with the sauce for a few minutes.
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