Pasta with Butter & Garlic Sauce
Pasta with Butter & Garlic Sauce
Ingredients
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Instructions
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Boil the pasta in salted water until al dente. Drain and set aside, reserving ½ cup of pasta water.
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Melt the butter in a large pan over medium heat.
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Add the minced garlic and sauté until fragrant, but not browned.
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Stir in the chili flakes and mix well.
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Add the cooked pasta to the pan, tossing to coat in the butter and garlic mixture.
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Squeeze in the lemon juice and stir. If needed, add a splash of reserved pasta water to loosen the sauce.
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Serve the pasta hot, garnished with parsley and additional chili flakes if desired.
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