1. Boil the pasta, till cooked, then drain it.

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2. In a hot pan, add the minced meat, chopped onion, salt & pepper. Add a pinch of nutmeg.

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3. Add the tomato paste to the meat. Stir well till its fully cooked.

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Bechamel Sauce

1. In a saucepan, add ghee & flour. Mix well.

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2. Add the milk, cream cheese, salt, pepper & chicken stock cube. Add a pinch of nutmeg.

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3. Keep on mixing until the sauce thickens. Add some of the pasta water to adjust thickness.

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Preparing the dish

1. In a pan, add the bechamel sauce to the cooked pasta and stir well. Leave some bechamel on the side for later.

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2. Line the baking dish with one layer of the bechamel & pasta mix, then add some mozzarella cheese & minced meat.

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3. Add another layer of the bechamel & pasta mix. then Add some bechamel on top.

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4. Sprinkle some Mozzarella cheese on top.

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5. Cook in a preheated at 200 degrees for 30 minutes.

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