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Pasta with Bechamel

Marwa ElShafae 0 Comments
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Pasta with Bechamel

Prep Time 30 min Cook Time 30 min Total Time 1 hr
Servings: 6

Ingredients

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Instructions

  1. Boil the pasta, till cooked, then drain it.
  2. In a hot pan, add the minced meat, chopped onion, salt & pepper. Add a pinch of nutmeg.
  3. Add the tomato paste to the meat. Stir well till its fully cooked.

Bechamel Sauce

  1. In a saucepan, add ghee & flour. Mix well.
  2. Add the milk, cream cheese, salt, pepper & chicken stock cube. Add a pinch of nutmeg.
  3. Keep on mixing until the sauce thickens. Add some of the pasta water to adjust thickness.

Preparing the dish

  1. In a pan, add the bechamel sauce to the cooked pasta and stir well. Leave some bechamel on the side for later.
  2. Line the baking dish with one layer of the bechamel & pasta mix, then add some mozzarella cheese & minced meat.
  3. Add another layer of the bechamel & pasta mix. then Add some bechamel on top.
  4. Sprinkle some Mozzarella cheese on top.
  5. Cook in a preheated at 200 degrees for 30 minutes.

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Béchamel Pasta With Hawawshi And Pastrami

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