Pasta Salad with Chicken
Pasta Salad with Chicken
Description
Whip up a quick and complete Pasta Salad with tender chicken, vibrant veggies, and a zesty mayonnaise-lemon dressing. Perfect for a fast, flavorful, and easy meal!
Ingredients
⇵
Chicken Seasoning
Dressing
Instructions
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Boil the Pasta according to package directions until al dente. Drain and rinse with cold water to cool, then set aside.
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Season the diced Chicken Breasts with Paprika, Garlic Powder, Onion Powder, and a Pinch of Salt and Black Pepper.
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In a skillet with a little Oil, cook the chicken over high heat until it's cooked through and lightly browned on all sides.
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Remove from heat and let cool, then cut into small cubes if not already.
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Dice the Mixed Bell Peppers, slice the Green Olives, and chop the Fresh Dill.
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In a large bowl, combine the cooled Cooked Pasta, Diced Bell Peppers, Sliced Green Olives, and Chopped Fresh Dill.
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Add the cooked Chicken cubes.
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In a separate small bowl, whisk together Mayonnaise, Lemon Juice, Dried Mint, Salt, and Black Pepper until well combined and smooth.
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Adjust the consistency with a little water or more lemon juice if needed.
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Pour the Dressing over the pasta and vegetable mixture. Toss everything together until well coated.
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For best results, refrigerate the salad for about 30 minutes before serving to allow the flavors to meld.
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