Pancakes with Whipping Cream
Pancakes with Whipping Cream
Ingredients
⇵
Instructions
-
In a large bowl, mix the pancake mix with water and oil. Stir until a smooth batter forms.
-
Heat a non-stick pan over medium heat. Pour a ladle of the batter into the pan and wait for bubbles to form.
-
Flip the pancake and cook for another minute until golden. Repeat with the remaining batter.
-
In a mixing bowl, beat the whipping cream with cold milk until it thickens.
-
In a separate bowl, mix pistachio butter, sweetened condensed milk, and warm milk until smooth and creamy.
-
Layer the pancakes with whipped cream in between, and drizzle the pistachio sauce on top.
Related Recipes
