Pan Pie Stuffed with Sausage & Cheese
Pan Pie Stuffed with Sausage & Cheese
Description
Indulge in a slice of comfort with our delectable Pan Pie recipe. Immerse yourself in the irresistible combination of a flaky, buttery crust and a flavorful filling that's baked to perfection in a single pan. From classic favourites like apple or cherry to savoury creations like chicken or vegetable
Ingredients
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Instructions
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Combine the flour, salt, and water in a bowl, then stir to form the dough. (Watch video for technique.)
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Divide the dough as preferred.
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Place the dough balls in a deep dish, drizzle with enough oil, cover with a towel, and set aside to rest for 1 hour.
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In a hot pan, add oil, Oriental sausage, paprika, and pepper, and leave it to be cooked.
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Start shaping the dough, single it out, and stuff it as you like. Add sausage, tomato, green bell pepper, black olive, and cheese. (Watch the video for the technique.)
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Now add the pie to a hot pan brushed with oil until it is crispy and brown on both sides, and it is ready.
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