Pan Pie Stuffed with Sausage & Cheese
Pan Pie Stuffed with Sausage & Cheese
Description
Indulge in a slice of comfort with our delectable Pan Pie recipe. Immerse yourself in the irresistible combination of a flaky, buttery crust and a flavorful filling that's baked to perfection in a single pan. From classic favourites like apple or cherry to savoury creations like chicken or vegetable
Ingredients
⇵
Instructions
Combine the flour, salt, and water in a bowl, then stir to form the dough. (Watch video for technique.)
Divide the dough as preferred.
Place the dough balls in a deep dish, drizzle with enough oil, cover with a towel, and set aside to rest for 1 hour.
In a hot pan, add oil, Oriental sausage, paprika, and pepper, and leave it to be cooked.
Start shaping the dough, single it out, and stuff it as you like. Add sausage, tomato, green bell pepper, black olive, and cheese. (Watch the video for the technique.)
Now add the pie to a hot pan brushed with oil until it is crispy and brown on both sides, and it is ready.
Related Recipes
