Spiced Beef with Turkey & Melted Cheddar
Spiced Beef with Turkey & Melted Cheddar
Description
Tender spiced beef roast cooked slowly with onions, then baked with turkey slices and melted cheddar cheese for a rich and comforting oven dish.
Ingredients
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Beef Seasoning
Main Ingredients
Instructions
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Season the whole beef cut generously with cinnamon, nutmeg, salt, and black pepper.
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Heat a pan over medium-high heat and sear the beef from all sides until it develops a nice brown color.
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Remove the beef from the pan and set aside.
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In the same pan, sauté sliced onions until softened.
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Remove any string tied around the beef (if present), then slice the beef — not too thick and not too thin.
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Return the beef slices to the pan with the onions and let them brown together briefly.
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Add some water and the sautéed onions.
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Add garlic cloves.
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Cover tightly with foil.
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Cook for about 2 hours until very tender.
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In a baking dish, layer: The beef slices, Turkey slices, The cooked onions, Cheddar cheese slices
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Bake in the oven just until the cheddar melts.
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