Oriental Sausage and Pastrami Phyllo Pie
Oriental Sausage and Pastrami Phyllo Pie
Description
This recipe takes the classic savory pie to a whole new level! Imagine layers of flaky phyllo pastry filled with a delicious blend of savory oriental sausage, salty pastrami, and your favorite vegetables. Each bite bursts with flavor and textures – crispy phyllo, juicy sausage, and melt-in-your-mouth pastrami, all bound together by a touch of creamy sauce (optional). This pie is perfect for a satisfying lunch, light dinner, or even an impressive appetizer. It's sure to be a crowd-pleaser, combining the familiar comfort of sausage rolls with the unique twist of pastrami.
Ingredients
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For the Filling
Instructions
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Grease an oven tray with oil. Take 1-2 sheets of phyllo dough and lay them flat on the tray, brush with oil. Repeat until done with half the package.
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Add the filling ingredients and spread evenly, add cheese on top. Continue layering and brushing the remaining phyllo sheets until you are done with the package.
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Brush the top layer of phyllo dough and cut into squares.
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Preheat the oven to 180 degrees. Bake until it starts to change color, pour over the milk, and put it back in the oven after turning on the broiler until it reaches a golden color.
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