Orange Cake
Orange Cake
Description
Delight your senses with the citrusy goodness of our Orange Cake recipe. Experience the refreshing and zesty flavour's of freshly squeezed orange juice infused into a tender and moist cake, topped with a tangy orange glaze for an extra burst of flavour's
Ingredients
⇵
Cake
Glaze
Instructions
Cake
-
In a blender, combine eggs, vanilla, sugar, butter, and oil until thoroughly blended.
-
Grate the orange zest and add it to the blender mixture.
-
Sift the flour and baking powder together, then add the blended wet ingredients and fresh orange juice to the flour mixture.
-
Mix until well combined into a smooth batter.
-
Pour the batter into a greased baking pan and bake at 190°C for approximately 40 minutes.
Glaze
-
Add sugar, freshly squeezed orange juice, lemon juice, and bay leaves in a saucepan.
-
Once the cake is baked, remove it from the baking pan and pour the glaze sauce over it while still warm.
