One-Pot Lasagna
One-Pot Lasagna
Ingredients
⇵
Instructions
-
In a pot, heat the ghee or butter and sauté the chopped onion until soft.
-
Add the ground meat and cook until browned.
-
Season with salt, black pepper, paprika, and thyme.
-
Pour in the tomato sauce and water (or broth), and mix well.
-
Break the lasagna sheets into pieces and add them to the pot, stirring to coat them in the sauce.
-
Cover the pot and let it cook on low heat for about 15 minutes until the lasagna sheets are tender.
-
If desired, add a layer of béchamel sauce before adding the grated cheese.
-
Sprinkle the grated cheese on top, cover, and cook for a few more minutes until the cheese melts and everything is well combined.
-
If you like, you can place the pot in the oven for a few minutes to brown the cheese.
Related Recipes
