Om Ali
Om Ali
Description
Indulge in the rich and comforting flavours of our Om Ali recipe. Experience the Egyptian pudding made with layers of baked croissant , nuts, raisins, and a luscious milk mixture, baked to golden perfection
Ingredients
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Instructions
In a tajin, add chopped croissant and mixed nuts (you can use Mille-feuille instead of croissant).
In a pan, add full-fat milk, cream, sugar and vanilla.
Bring the mixture to a boil.
Add the mixture to the tajin.
Whip cream chantilly or whipped cream until texture is heavy/ thick.
Add it on top of the tajin.
Bake in the oven, with only the broiler on, for 3.5 minutes only.
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