Okra Stew (Bamya)
Okra Stew (Bamya)
Ingredients
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Instructions
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Boil the lamb until tender and set aside.
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In a pot, heat some oil and sauté the onions until golden brown.
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Add the boiled lamb to the pot and season with salt, pepper, and green pepper.
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Pour in the tomato juice and add tomato paste. Let it simmer with some broth.
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Add the okra and water and let it cook until the lamb is tender and the okra is soft.
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Prepare the Tasha with mixing minced garlic and finely chopped coriander.
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Add half the quantity of the Tasha to the pot and the other half cook it in a separate pan with green coriander, then add it.
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