1. In a food processor, add the onion, tomato & the chili pepper (optional), blend well.

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2. In a bowl, put the minced meat. Add the tomato & onion mix, get rid of the juices first.

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3. Grate the tail fat and add to the meat. Note: freeze the tail gate to make it easier to grate.

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4. Now add the salt, pepper, spices & baking powder. Mix all the ingredients well.

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5. In a tray, start shaping the Kofta using skewers or honing steel. If the meat started to get sticky, use the tomato onion juice to make it moist.

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6. Note: The Kofta gets smaller in size after being cooked so keep that in mind while shaping it.

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7. Grill in a preheated oven at 200 degrees.

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8. Serving suggestion: Serve with French fries and tahini sauce.

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9. When the kofta is fully cooked, take it out of the oven. Now you will find some fat in the tray, put in it a burning coal. Cover the tray with aluminium foil

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Preparing the tahini sauce

1. In a bowl, add the tahini and hot water gradually to adjust consistency.

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2. Add the minced garlic, lemon juice, Salt and other spices.

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3. Add olive oil & parsley.

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