Nashville Hot Chicken
Nashville Hot Chicken
Ingredients
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Instructions
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Slice chicken breasts into strips
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Season the sliced chicken with salt, pepper, onion powder, garlic powder and paprika. Add buttermilk (rayeb). Leave it in the marination for at least 2 hours.
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In a bowl, add flour then season with salt, paprika, chili powder and garlic powder. Stir well.
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In a bowl, add eggs, salt, pepper then add flour and gradually add water. Whisk well.
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Dip the marinated chicken in the flour then the wet mixture then again in the flour.
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Deep fry the chicken in hot oil for about 10 minutes or until golden.
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In a bowl, add paprika, chili powder, garlic powder, onion powder, salt, black pepper & hot sauce or sirarcha. Add some of the oil used to fry the chicken and mix well.
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Brush or dip the mixture in the chicken and add honey.
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Prepare the sandwich and enjoy.
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