Mutton Shoulder Roast (كتف ضاني)
Mutton Shoulder Roast (كتف ضاني)
Description
Dive into a flavorful journey with this Mutton Shoulder Roast recipe! This dish transforms a cut of mutton shoulder, known for its rich taste, into a melt-in-your-mouth masterpiece. The slow-roasting process coaxes out incredible tenderness, while the accompanying ingredients—you choose from a world of options!—infuse it with delicious depth. Imagine savory herbs, warming spices, or bright citrus notes dancing with the natural gaminess of the mutton. It's a perfect centerpiece for a special occasion or a comforting weekend meal, served alongside roasted vegetables or creamy mashed potatoes.
Ingredients
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Instructions
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In a bowl, mix onions, vinegar, pomegranate molasses, meat spices, salt and pepper together using your hands. Massage and cover the mutton shoulder with the marinade after making slits with a knife through the meat, then wrap with aluminum foil. Keep in the fridge for a day before cooking.
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When it's time to cook the meat, remove from the foil and place in a parchment paper. Wrap tightly with foil paper, and place it a baking dish, pour water in the dish.
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Cook in a preheated oven at 240 degrees for the first hour, then at 190-200 degrees for and hour and half, add water whenever needed.
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Remove the foil and cook uncovered for another 15 minutes after spooning some of the sauce over the meat. Serve with cooked vermicelli and some nuts.
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