Monk’s Salad سلطة الراهب
Monk’s Salad سلطة الراهب
Description
Discover how to make Monk's Salad, a delightful mix of roasted eggplant, tomatoes, peppers, parsley, and pomegranate, seasoned with lemon juice and olive oil.
Ingredients
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Instructions
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Preheat oven to 200°C.
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Pierce eggplant several times with a knife, then roast in the oven for 45 minutes to 1 hour or until tender.
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Remove from oven and let cool slightly. Peel off the skin and mash with a fork.
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Add minced garlic, lemon juice, olive oil, and salt to the mashed eggplant. Mix well.
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Stir in diced green pepper, parsley, and tomatoes.
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Combine all ingredients gently. Garnish with pomegranate seeds and optionally drizzle with pomegranate molasses before serving.
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