Minced Garlic Mixture + Minced meat Sauce
Minced Garlic Mixture + Minced meat Sauce
Description
Dive into a flavor bomb with this classic Meat Sauce recipe! It's a symphony of savory ground meat simmered in a rich tomato base, bursting with herbs and spices. This versatile sauce can be enjoyed over pasta, used as a lasagna filling, or even spooned over polenta for a hearty meal. It's easy to customize with your favorite vegetables and a touch of red wine for extra depth. Get ready to create a family favorite that will have everyone coming back for seconds!
While "Minced Garlic Mixture" itself isn't quite a recipe, it can be a fantastic starting point for many delicious dishes! This simple yet powerful ingredient is a kitchen essential. Freshly minced garlic adds a pungent, aromatic kick to countless recipes. It's the base for countless sauces, marinades, stir-fries, and more.
Ingredients
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Garlic Mixture
Meat Sauce
Instructions
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To make the garlic mixture, in a chopper add red and green chili pepper, green bell pepper and garlic. Chop lightly, then add the salt, vinegar, lemon juice and duqqa. Chop again until well blended. It can be stored in a jar for months covered with oil.
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To prepare the meat sauce, in a pot over heat, add some oil then add the minced meat, breaking it apart, cook until browned, then add salt, pepper and Italian seasoning.
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Add minced onion and garlic, saute well before adding the tomato juice and tomato paste. When cooled down store in plastic bags in the freezer.
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