Milk Cake
Milk Cake
Ingredients
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Instructions
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In an electric mixer, mix sugar, oil, eggs & vanilla until foamy.
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In a bowl, mix the flour with salt & baking powder.
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Add the flour mixture to the electric mixer gradually while mixing.
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In a pan, mix milk with butter until they reach a boiling point. Add instantly to the mixer and mix for 1 minute.
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Grease an oven pan with butter and flour, add the cake mixture until the pan is semi-filled.
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Preheat oven (for 30 minutes) on high heat. Bake the cake at 180 degrees for 30 minutes to 45 minutes.
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