Mexican Flan
Mexican Flan
Ingredients
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Caramel
Instructions
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For the caramel sauce: in a pan on low heat, add sugar & water and leave until the sauce forms
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In a bowl, add eggs, egg yolks, vanilla and whisk well. Add condensed milk, milk, cream & salt and whisk very well.
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In cake pan, add the caramel sauce then the prepared mixture
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Bake in the oven at 180 degrees for 50 minutes. Put it in a tray filled with water.
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Put it in the fridge for at least 2 hours.
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