Mesakhsakha/ Milk Cake
Mesakhsakha/ Milk Cake
Ingredients
⇵
The Cake
The Caramel
Instructions
The Cake
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In a bowl, mix eggs, vanilla and icing sugar.
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In a separate bowl, mix flour, baking powder and salt.
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Mix both mixtures together.
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Brush a pyrex with oil and add the cake mixture.
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Bake it in the oven for 30 minutes on 180 degrees Celsius.
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Poke holes in the cake and pour a mixture of warm milk and sugar till the cake absorb it all.
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In a bowl, mix cream chantilly, whipping cream or milk.
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Spread the cream chantilly on the cake.
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Spread the caramel and cream on top.
The Caramel
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In a pot, mix milk with starch.
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In a separate pot, mix white sugar, then lower the heat and add butter.
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While stirring, add the heated milk in the other pot and a pinch of salt.
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Chill the caramel in the freezer.
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