Marble Cake
Marble Cake
Description
Bake a beautiful and delicious Marble Cake at home! This recipe guides you through creating a soft, moist cake with classic vanilla and chocolate swirls, baked to perfection.
Ingredients
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Instructions
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In a bowl, mix All-Purpose Flour with Baking Powder.
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In a blender, place Sugar, Eggs, Liquid Vanilla, Yogurt (or additional Milk), Milk, Oil, and softened Butter.
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Ensure all ingredients placed in the blender are at room temperature.
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Blend these ingredients for about two minutes.
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Pour the blended wet mixture over the mixed dry ingredients (Flour and Baking Powder). Stir until just combined.
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Sift the Unsweetened Cocoa Powder.
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Take a portion of the prepared cake batter and mix it with the sifted Cocoa Powder.
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Prepare the cake pan by greasing and flouring it (or lining with parchment paper).
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Begin layering the batter in the prepared pan.
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Start with a slightly larger layer of vanilla batter, then add a layer of chocolate batter in the middle, followed by another layer of vanilla, then chocolate, and so on.
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Fill the cake pan to the top to achieve a domed shape.
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Place the pan containing the cake batter into the larger pan with water at the bottom. This water bath will create steam, ensuring the cake comes out soft and moist.
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Bake in a preheated oven at 180°C for approximately 50 minutes.
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