Mango & Red Velvet Cupcakes
Mango & Red Velvet Cupcakes
Ingredients
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For the Cake:
For the Custard:
For the Whipped Cream:
For the Custard Cream:
Instructions
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Preheat your oven for 15 minutes.
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In a mixing bowl, whisk together the eggs, milk, and oil.
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Add half of the vanilla cake mix to the bowl and mix well.
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In a separate bowl, take the other half of the cake mix and add cocoa powder, milk, and red food coloring. Mix to form the red velvet batter.
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Fill cupcake liners with the vanilla batter, then top with the red velvet batter, swirling the two together.
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Place the cupcake tray inside another aluminum tray for even heat distribution.
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Bake in the preheated oven at 180°C for 25-30 minutes, checking with a toothpick or skewer to ensure the center is cooked through.
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Let the cupcakes cool completely. Once cooled, use a knife to make a small hole in the center of each cupcake.
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For the custard: In a bowl, mix the custard powder, sugar, cold milk, and hot milk. Stir well and cook over medium heat until thickened.
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For the whipped cream: In a separate bowl, whip the whipped cream mix with cold milk using an electric mixer until thickened.
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To make custard cream, combine the whipped cream with the cold custard and mix well.
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Spoon the custard cream into the center of each cupcake.
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Serve and enjoy your delicious Mango & Red Velvet cupcakes!
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