Lemon Cake
Lemon Cake
Ingredients
⇵
Cake Batter
The Topping
The Icing
Instructions
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Using a mixer, whisk eggs with sugar and vanilla.
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Add oil and whisk again.
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In a bowl, sift flour then add baking powder.
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Add the dry ingredients in the bowl to the egg mix/ wet ingredients. Whisk again.
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Add milk, lemon juice and lemon zest.
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Transfer the batter to the cake mold.
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Bake in the oven at 180 degrees celsius.
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In a bowl, mix creamy labneh with condensed milk and lemon juice.
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In another bowl, mix hot water with sugar and lemon juice.
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When cake is ready, while it's still hot, make some openings in it using a knife.
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When it cools down, drizzle the hot water mixture on it.
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Add the topping on top, sprinkle some pistachios on top and enjoy.
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User Reviews
Tastiest lemon cake with the best frosting. 🤩🤩
Tastiest lemon cake with the best frosting. 🤩🤩