Lemon Blueberry Cake
Lemon Blueberry Cake
Ingredients
⇵
Cake Ingredients
Glaze Ingredients
Instructions
Coat blueberries with flour
Mix flour with salt and baking powder and set aside
Add lemon zest and sugar to the butter mix well, then add eggs one at a time
Add the lemon juice and milk then add flour mix gradually
Finally add the blueberries and fold carefully with the mix
Add the mix to a baking tray coated with butter and flour, bake in a 180 degrees celsius oven for 30 minutes
Let it cool down for 15 minutes then flip the cake and add the glaze on top
Garnish with blueberries, lemon slices and mint leaves
Related Recipes
