Lebanese Wrap with Labneh and Zaatar
Lebanese Wrap with Labneh and Zaatar
Ingredients
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Instructions
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Open the Lebanese flatbread carefully to split into 2..
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Brush it with olive oil and sprinkle zaatar and sumac over the surface.
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Place it in a preheated oven for 2-3 minutes to warm it up.
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Mix labneh with a dash of olive oil and a pinch of zaatar for extra flavor.
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Spread the labneh mixture generously the soft warmed bread.
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Layer cucumber slices, tomato slices, and pickles inside.
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Sprinkle a bit of sumac for added tanginess.
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Add the crunchy bread on top and smash. Roll the bread tightly to secure the filling.
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Cut the wrap into halves or enjoy it whole. Perfect with tea or a refreshing drink!
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