Lebanese Mujaddara
Lebanese Mujaddara
Ingredients
⇵
Instructions
-
Saute the onion with olive oil until it turns brown, then add the boiled lentils, then the drained soaked bulgur and season with cumin, salt and pepper
-
Add the stock of the boiled lentil to the mixture and bring it to a boil for 5 minutes
-
Reduce the heat and cover the pan for 20 minutes until its cooked
-
Served with cabbage with garlic, vinegar & lemon or yogurt salad
Related Recipes
