Lamb Kebab Stew (Kabab Halla)
Lamb Kebab Stew (Kabab Halla)
Description
Enjoy a hearty Lamb Kebab Stew recipe, slow-cooked to perfection with tender lamb and aromatic spices.
Ingredients
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Instructions
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In a large pan, melt ghee over medium heat. Add the cubed lamb meat, season with salt and pepper, and brown on all sides.
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Remove the browned meat from the pan and set aside. In the same pan, add chopped onion and sauté until softened.
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Return the meat to the pan, add meat spices, and stir well to combine.
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Pour enough hot water to cover the meat. Add bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the meat is tender.
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Check every 30 minutes to ensure there is enough liquid, and stir occasionally. The stew is done when the meat can be easily cut with a fork.
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