Korean Corn Dog
Korean Corn Dog
Description
Make authentic Korean Corn Dogs at home! This popular street food features a crispy, fluffy dough coating with a delicious filling of sausage and cheese, rolled in diced potatoes and breadcrumbs.
Ingredients
⇵
For The Dough
For The Filling & Coating
Instructions
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To prepare the dough, combine Water, Egg, and Sugar in a bowl and mix them.
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Add All-Purpose Flour, Instant Yeast, and a Pinch of Salt, then mix until everything combines well.
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Cover the dough and let it rest for 30 to 60 minutes, allowing it to proof.
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While the dough proofs, cut the Large Potato into small cubes.
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Boil the potato cubes for just half a cook (partially cooked), then drain and set aside.
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Prepare the Hot Dogs/Sausages and Cheese, cutting them to a suitable size for the corn dogs.
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Thread the hot dogs and cheese onto Wooden Skewers, stacking them as shown in typical corn dog fashion.
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Adjust the length of the wooden skewers to fit your frying pan.
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Once the dough proofs, dip the skewered hot dog and cheese into the dough, ensuring the dough covers them completely.
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Immediately roll the dough-covered skewers in the partially cooked Potato Cubes, pressing gently to adhere.
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Finally, roll them in Breadcrumbs to coat thoroughly.
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Heat Cooking Oil in a deep pot or fryer. Fry the Korean Corn Dogs in the hot oil until they achieve a beautiful golden-brown color. Remove them from the oil and drain on paper towels.
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