Kofta with Tahini Sauce
Kofta with Tahini Sauce
Ingredients
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For the Kofta:
For the Vegetables:
For the Tomato Sauce:
For the Tahini Sauce:
For Garnish:
Instructions
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In a bowl, mix the minced meat with salt, black pepper, paprika, mixed spices, onion, and parsley. Shape into small oval patties.
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In a greased baking tray, arrange the potato slices, followed by tomato and bell pepper slices.
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In a bowl, mix tomato paste, salt, black pepper, mixed spices, garlic, olive oil, and water. Pour over the vegetables, ensuring they are well-coated.
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Place the kofta patties on top of the vegetables and sauce. Bake in the oven.
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Mix tahini with salt, paprika, garlic, lemon juice, and vinegar. Use the juices from the baking tray to thin the sauce. Adjust seasoning as needed.
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Heat a piece of charcoal until it’s red-hot. Place it in a small bowl in the middle of the tray, drizzle with oil, and cover immediately to infuse the dish with a smoky aroma.
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Pour the tahini sauce over the baked kofta and vegetables. Serve hot with rice or bread.
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